Restaurant Hirschen · Menu

Snacks

Classics, Homemade Ferments, Prosciutti and a few current Favorites. For sharing. Or not.

• Sourdough Bread 3
• Sourdough Bread & Salted Butter 5
• Mini »Kässpätzle« • Pear Schnapps 11
• Shoyu Bresaola • 6 Weeks Dry Aged • Highland Beef from Bregenzerwald 12
• Miso Pancetta • 8 Months Dry Aged • Berkshire Pork from Wolfurt 13
• Preserves & Ferments from Field & Cellar 9
• Radicchio • Runner Bean • Horseradish Mousse • 3-year Fermented Misofond 17
• Crispy Battered Fish • Beet² • Amazake Dressing • Spicy Mayo 17
• Venison Tartare • Chioggia Beet • Preseved Plum • Lardo • Long Pepper 19

Inbetween

• Tomato Consommé • Curd Dumplings • Basil Oil • Olives 12
• Stuffed Mini Bell Peppers • Mushrooms • Miso • Ajvar • Fermented Bell Pepper Fond 22
• Ravioli • Beef • Shiitake • Parsnip • Sauce Espagnole 24

Mains

• Risotto • Porcini • Preserved Ramson • »Rochus« • Hazelnut 36
• Seared Salmon Trout • Black Kale • Preserved Lemon • Shoyu Beurre Blanc • Dill 37
• Berkshire Pork² • Potato Mousseline • Leek • XO Sauce • Madeira Jus 38
• For twoBraised Organic Lamb from Schwarzenberg • Empanada • Chickpeas • Pumpkin³ • Yoghurt • Chimichurri • Garam Masala Jus 84

Dessert

• Plum • Coffee • Brown Butter • Cinnamon 17
• Quince • Maple Syrup • Walnut • Thick Cream 17
• Sorbet • Subirer • Preserved Fruits 15
• Cheese Selection from Bregenzerwald • Fruit Mustard • Butter • Bread 16+ Berkshire Pork Salami from Wolfurt 4