Restaurant Hirschen · Menu

Snacks

Classics, Homemade Ferments, Prosciutti and a few current Favorites. For sharing. Or not.

• Sourdough Bread 3
• Sourdough Bread & Salted Butter 5
• Mini »Kässpätzle« • Pear Schnapps 11
• Shoyu Bresaola • 6 Weeks Dry Aged • Highland Beef from Bregenzerwald 12
• Miso Pancetta • 8 Months Dry Aged • Berkshire Pork from Wolfurt 13
• Preserves & Ferments from Field & Cellar 9
• Radicchio • Runner Bean • Horseradish Mousse • 3-year Fermented Misofond 17
• Crispy Battered Fish • Beet² • Amazake Dressing • Spicy Mayo 17
• Venison Tartare • Chioggia Beet • Pickled Plum • Lardo • Long Pepper 18

Inbetween

• Pumpkin Cream Soup • Choux • Pumpkin Seed Oil • Pickled Hokkaido 12
• Stuffed Mini Bell Peppers • Mushrooms • Miso • Ajvar • Fermented Bell Pepper Fond 22
• Ravioli • Beef • Shiitake • Parsnip • Sauce Espagnole 24

Mains

• »Pizokel« • Beet • Flower Sprouts • Pecorino from Schwarzenberg • Almond Sauce 36
• Confit Perch from Lake Constance • Fregola Sarda • Cime di Rapa • Asparagus² • Ramson Oil 37
• Berkshire Pork² • Potato Mousseline • Leek • XO Sauce • Madeira Jus 38
• For twoBraised Organic Lamb from Schwarzenberg • Empanada • Chickpeas • Pumpkin³ • Yoghurt • Chimichurri • Garam Masala Jus 84

Dessert

• Plum • Coffee • Brown Butter • Cinnamon 17
• Blood Orange • Grapefruit • Dark Chocolate • Almond 17
• Sorbet • Subirer • Preserved Fruits 15
• Cheese Selection from Bregenzerwald • Fruit Mustard • Butter • Bread 16+ Berkshire Pork Salami from Wolfurt 4